Kimchi Scramble

1. 1

   Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.

2. 2

   Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.

3. 3

   Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.

No additional tips available.