Swirled Caramel Bread Pudding Recipe

Name: Swirled Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups French bread cubes, divided (1/2 inch); 2 ⅓ cups evaporated milk; 3 large eggs; ⅔ cup granulated sugar; 2 teaspoons vanilla extract; 1 ⅔ cups Nestle milk chocolate and caramel swirled morsels, divided; ⅔ cup packed brown sugar; ¼ cup butter or ¼ cup margarine; 1 tablespoon light corn syrup; ⅓ cup evaporated milk

Servings: persons

1
FOR BREAD PUDDING: PREHEAT oven to 325 degrees F. Grease 11 x 7-inch baking dish.
2
Place half of bread in prepared baking dish.
3
Sprinkle with half of morsels.
4
Repeat with remaining bread and morsels.
5
BEAT 2 1/3 cups evaporated milk, eggs, sugar and vanilla extract in medium bowl with a wire whisk.
6
Pour over bread, pressing bread into custard mixture to saturate completely.
7
BAKE for 50 to 55 minutes or until lightly browned on top.
8
Serve warm with Caramel Sauce.
9
FOR CARAMEL SAUCE: COMBINE brown sugar, butter and corn syrup in small saucepan.
10
Cook over medium-low heat for 2 to 3 minutes or until sugar is dissolved.
11
Slowly stir in 1/3 cup evaporated milk.
12
Bring to a boil, stirring constantly.
13
Cook for 3 to 4 minutes.

1122

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups French bread cubes, divided (1/2 inch), 2 ⅓ cups evaporated milk, 3 large eggs, ⅔ cup granulated sugar, and more.

Yes, Swirled Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Swirled Caramel Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions