Eggnog Caramel Surprise Cookies – a delicious recipe with unsalted butter, light brown sugar, sugar, eggs, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the butter and sugars in a mixer until light and fluffy.
2
Slowly add eggs and vanilla until thoroughly combined.
3
Mix in flour, salt, baking soda, clove and nutmeg.
4
Cover and chill for 3 to 4 hours.
5
While chilling, unwrap caramel squares and cut in half.
6
Divide chilled dough into 1/2 tablespoon size balls.
7
Flatten the balls between your palms, and place a caramel piece in the center.
8
Pull the dough around the caramel piece, and round into a ball.
9
Set thickest dough part down on greased cookie sheet 2-3 inches apart.
10
Bake at 300 degrees for 10-12 minutes.
11
Allow cookies to cool slightly before removing from baking sheet.
12
Drizzle melted semi-sweet chocolate on top of cooled cookies.
13
Enjoy!
1403
kcal
Calories
60
g
Fat
200
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup light brown sugar, 1 cup sugar, 2 eggs, and more.
Yes, Eggnog Caramel Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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