White Chocolate Cheesecake

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   ["Preheat oven to 350.", "Melt white chocolate in a double boiler.", "Cool 10 minutes.", "Grease a 9"" spring form pan, and dust with crumbs.", "Beat cheese and sugar until fluffy.", "Add eggs, vanilla, and 1 cup of the sour cream.", "Beat until smooth.", "Stir together 1 cup sour cream and white chocolate.", "Add to the cheese mixture, and beat until smooth.", "Pour in prepared pan and bake 40-45 minutes.", "Remove from oven and cool 30 minutes.", "Refrigerate at least 4 hours, overnight is ideal.", "Serve with your favorite fruit sauce.", "Red berry sauces are especially pretty around the holidays."]

* Per serving · 4 servings · Values may vary.

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