Lollipop Cookies

1. 1

   Preheat oven to 375 degrees F. Stir together cake mix, oil and eggs, using spoon.

2. 2

   Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet.

3. 3

   Insert wooden stick in edge of dough until tip is in center.

4. 4

   Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched.

5. 5

   Cool 1 minute before removing from cookie sheet.

6. 6

   Cool completely, about 30 minutes.

7. 7

   Frost and decorate as desired.

8. 8

   Store loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.