Sweetly Hot Fried Chicken Wings – a delicious recipe with chicken, flour, Lawrys seasoning salt, hot sauce, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse and pat dry your preferred chicken wings.
2
Mix flour and Lawry's seasoning salt on a plate and coat each chicken wing in the mixture.
3
Place floured chicken in a skillet full of heated canola or vegetable oil. Cook the wings on all sides until chicken is crispy and done, at least 10 minutes.
4
Meanwhile, in a saucepan mix hot sauce, brown sugar and butter until combined. Taste and adjust mixture based on your taste preference. (I.e. add more sugar to make it sweeter or more hot sauce to make it hotter.)
5
Once the sauce is to your liking, coat each chicken wing in the sauce.
6
Place all of the chicken wings in a baking dish and pour the remaining sauce over the wings. Bake in the oven at 325 for at least 10 minutes.
471
kcal
Calories
12
g
Fat
80
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: chicken wings, 3 cups flour, 3 tablespoons Lawrys seasoning salt, hot sauce, and more.
Yes, Sweetly Hot Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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