Crazy Rice

Name: Crazy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick butter, melted; 1 c. rice (not instant); 1 can beef bouillon; 1 large onion, sliced; 1 bell pepper, sliced; 10 fresh mushrooms, sliced; 1 (2 oz.) jar diced pimentos; 1 can water chestnuts, sliced; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Crazy Rice – a delicious recipe with butter, rice, beef bouillon, onion, bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter, melted
1 c. rice (not instant)
1 can beef bouillon
1 large onion, sliced
1 bell pepper, sliced
10 fresh mushrooms, sliced
1 (2 oz.) jar diced pimentos
1 can water chestnuts, sliced
1 tsp. salt
pepper to taste

1
Combine all ingredients.
2
Place in a greased 13 x 9-inch casserole.
3
Cover with foil and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, melted, 1 c. rice (not instant), 1 can beef bouillon, 1 large onion, sliced, and more.

Yes, Crazy Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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