Sausage Balls

1. 1

   Make Stove Top stuffing as per package directions and set aside to cool.

2. 2

   In skillet break up sausage and fry until brown (as you would ground meat).

3. 3

   Place on paper towels to drain away fat and allow to cool.

4. 4

   When both stuffing and sausage are cool, combine in large bowl.

5. 5

   Shape into 1-inch balls.

6. 6

   Place balls on cookie (ungreased) sheet and bake at 350u00b0 for 15 to 20 minutes. Serve hot or cold with finger foods for snack.

7. 7

   Toothpicks may be placed in sausage balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.