Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso

1. 1

   Chop the sweet potato into fairly large sized pieces.

2. 2

   Rinse in water 4 to 5 times, and thoroughly drain excess water.

3. 3

   Heat the sesame oil in frying pan, and add the sweet potatoes and stir-fry for 3 to 4 minutes on medium heat.

4. 4

   Once lightly browned, absorb excess oil with a paper towel.

5. 5

   Add dashi broth, sugar, and 1 tablespoon of miso seasoning.

6. 6

   Bring to a boil, then reduce to low heat, cover with a drop lid, and simmer for 10 to 12 minutes.

7. 7

   Add 1 teaspoon of miso and dissolve to add a finishing touch.

8. 8

   Coat in sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.