Adobe Stew

Name: Adobe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tsp. vegetable oil; 1 large onion, diced; 1 garlic clove, chopped; 2 (10 oz.) cans tomatoes with juice; 2 c. cubed raw chicken breast; 1 c. corn; 1 can cannellini beans; 3/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. oregano; 1/2 tsp. ground cumin; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Adobe Stew – a delicious recipe with vegetable oil, onion, garlic, tomatoes, chicken breast, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. vegetable oil
1 large onion, diced
1 garlic clove, chopped
2 (10 oz.) cans tomatoes with juice
2 c. cubed raw chicken breast
1 c. corn
1 can cannellini beans
3/4 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. oregano
1/2 tsp. ground cumin
1/8 tsp. cayenne pepper

1
Warm the oil in medium saucepan.
2
Add onion and garlic; saute for 3 minutes.
3
Add all other ingredients and bring to a boil over medium heat.
4
Break up tomatoes with spoon.
5
Reduce heat to medium-low.
6
Simmer until the chicken is cooked through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 large onion, diced, 1 garlic clove, chopped, 2 (10 oz.) cans tomatoes with juice, and more.

Yes, Adobe Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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