Green Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown meat, onion, garlic, salt, pepper and chili powder; drain.

3. 3

   Add enchilada sauce and cook down so there is very little liquid.

4. 4

   Remove from heat and add Longhorn cheese.

5. 5

   Stir until melted.

6. 6

   Spread meat mixture on 12 flour tortillas.

7. 7

   Roll up and place in baking dish.

No additional tips available.