Sweetheart Cupcakes

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place paper liners in cupcake tins. In a large bowl, combine all ingredients.

3. 3

   Beat at low speed for about 1 minute, until mix is moistened, then beat at high speed for 2 additional minutes.

4. 4

   Fill cupcake tins 2/3 full.

5. 5

   Bake in preheated oven for 20 to 25 minutes or until lightly browned and center springs back when touched lightly.

6. 6

   Let cool on wire racks. Place a bit of all fruit preserves or a tablespoon of pudding on top of each cupcake.

7. 7

   Makes 24 cupcakes with 95 calories and 3 grams of fat each.

* Per serving · 4 servings · Values may vary.

No additional tips available.