How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Cottage Cheese Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cottage cheese, 2 Tbsp. flour, 2 c. milk, 1/2 tsp. lemon rind, grated, and more.

Is Pennsylvania Dutch Cottage Cheese Pie suitable as baking & desserts?

Yes, Pennsylvania Dutch Cottage Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Cottage Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Cottage Cheese Pie Recipe

Name: Pennsylvania Dutch Cottage Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cottage cheese; 2 Tbsp. flour; 2 c. milk; 1/2 tsp. lemon rind, grated; pie crust; 1/2 c. sugar; 1/4 tsp. salt; 1/4 tsp. cinnamon; 2 eggs, separated

Pennsylvania Dutch Cottage Cheese Pie – a delicious recipe with cottage cheese, flour, milk, lemon rind, pie crust, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cottage cheese
2 Tbsp. flour
2 c. milk
1/2 tsp. lemon rind, grated
pie crust
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 eggs, separated

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Cottage Cheese Pie

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