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1
Poke hole in the center of each biscuit and stretch to about a 3-inch diameter.
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2
Fry in preheated vegetable oil until golden brown.
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3
Drain and coat with powdered sugar.
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4
(Add cinnamon, coconut and/or nutmeg to the sugar, if you desire.)
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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