Lemon Cake

1. 1

   Prepare cake using box directions.

2. 2

   Let cool.

3. 3

   Combine sugar and lemon juice in saucepan.

4. 4

   Add yolks.

5. 5

   Cook and stir over medium heat until bubbly.

6. 6

   Reduce heat and stir for 2 minutes.

7. 7

   Add butter a few pieces at a time.

8. 8

   Stir until melted.

9. 9

   Transfer to a bowl and cover with plastic wrap.

10. 10

    Chill.

No nutritional information available.

No additional tips available.