Sweetened Grilled Salmon

1. 1

   Melt the butter then stir in the brown sugar until dissolved; add the mustard.

2. 2

   On a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture.

3. 3

   Place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes.

4. 4

   Glaze a second time shortly before finished cooking and sprinkle with the green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.