Sweet Winnie'S Gingersnap Cookies – a delicious recipe with butter, sugar, egg, molasses, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0.", "Combine butter, sugar and egg; mix until creamy. Stir in molasses until well incorporated. This can all be done in a stand mixer.", "Combine & whisk together dry ingredients EXCEPT sugar for rolling. Mix remaining dry ingredients. Mix into molasses & butter mixture until well combined.", "Scoop & roll dough into balls, 3/4"" to 1"" thick. Depending on the size ball you roll, the baking time will vary. I use a cookie scoop, roll in the palms of my hand then roll again in sugar.", "Place about 2"" apart on greased or parchment paper lined baking sheets.", "Bake 12 minutes: for a softer center & crisp edges.", "Bake 14-15 minutes for a crunchy & snappier cookie.", "I like them both ways!"]
854
kcal
Calories
38
g
Fat
123
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 egg, 1/3 cup molasses, and more.
Yes, Sweet Winnie'S Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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