Creamy Candy Bar Dessert

1. 1

   In a bowl, combine the crumb and sugar; stir in butter.

2. 2

   Press onto an ungreased 13-in.

3. 3

   x 9-in.

4. 4

   x 2-in.

5. 5

   dish.

6. 6

   In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust.

7. 7

   Cool.

8. 8

   In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often.

9. 9

   stir in three-fourths of the candy bar pieces.

10. 10

    Pour over crust.

11. 11

    Sprinkle with remaining candy bar pieces.

12. 12

    Cover and refrigerate for 2-3 hours or overnight.

13. 13

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.