Daisy Cake - K Recipe

Name: Daisy Cake - K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 ounce) package yellow cake mix; ¼ cup oil; 2 eggs; 1 ¼ cups water; 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling; 1 (8 ounce) container whipped topping, thawed; ½ cup flaked coconut; 1 -2 drop yellow food coloring; 2 cups miniature marshmallows (may not need all); 2 small bug-shaped decorative candies

Servings: persons

1 (17 ounce) package yellow cake mix
¼ cup oil
2 eggs
1 ¼ cups water
1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
1 (8 ounce) container whipped topping, thawed
½ cup flaked coconut
1 -2 drop yellow food coloring
2 cups miniature marshmallows (may not need all)
2 small bug-shaped decorative candies

1
["PREHEAT oven to 350F.", "Prepare cake batter as directed on package; blend in dry pudding mix.", "Pour about half of the batter into greased 1-quart ovenproof bowl.", "Pour remaining batter into greased 9-inch round cake pan.", "BAKE 9-inch round cake layer 23 to 25 minute or until toothpick inserted in center comes out clean.", "Bake batter in bowl 33 to 35 minute or until toothpick inserted in center comes out clean.", "Cool each 10 minute Remove from pan and bowl; cool completely on wire rack.", "CUT 9-inch cake layer into 16 wedges.", "Place inverted ""bowl"" cake onto large serving board.", "Arrange cake wedges around ""bowl"" cake to form petals.", "Frost completely with whipped topping.", "PLACE coconut in resealable plastic bag.", "Add food coloring.", "Close bag; shake to evenly tint coconut.", "Press tinted coconut onto whipped topping-covered center(bowl) cake.", "Press marshmallows onto tops of each flower petal.", "Place bug shaped candies on daisy as desired."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 ounce) package yellow cake mix, ¼ cup oil, 2 eggs, 1 ¼ cups water, and more.

Yes, Daisy Cake - K falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daisy Cake - K

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