Bake this irresistible Lychee Panna Cotta at home. Made with Gelatin powder, Water, cream and Milk. Easy step-by-step instructions included.
This Lychee Panna Cotta relies on simple, everyday ingredients such as grams gelatin powder, water, heavy cream and milk. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lychee Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026