How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lychee Panna Cotta?

You need 8 ingredients. The key ingredients include: 5 grams Gelatin powder, 1 tbsp Water, 150 ml Heavy cream, 300 ml Milk, and more.

Is Lychee Panna Cotta suitable as baking & desserts?

Yes, Lychee Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lychee Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lychee Panna Cotta Recipe

Name: Lychee Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 grams Gelatin powder; 1 tbsp Water; 150 ml Heavy cream; 300 ml Milk; 50 grams Sugar; 1 tbsp Rum; 200 grams Lychee (canned); 1 for accent! Mint leaves (optional)

Lychee Panna Cotta – a delicious recipe with Gelatin powder, Water, cream, Milk, Sugar, accent. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 grams Gelatin powder
1 tbsp Water
150 ml Heavy cream
300 ml Milk
50 grams Sugar
1 tbsp Rum
200 grams Lychee (canned)
1 for accent! Mint leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lychee Panna Cotta

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