Sweet & White Potato Gratin Recipe

Name: Sweet & White Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs russet potatoes; 1 lb sweet potato; 1 1/2 cups cheddar cheese, shredded; 1/4 lb feta or 1/4 lb goat cheese, crumbled; 1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded; 1 teaspoon dried thyme; 1 teaspoon salt; ground pepper; 2 tablespoons flour; 1 cup heavy cream; 1 cup chicken broth; 1 1/2 cups canned French-fried onions

Servings: persons

1 1/2 lbs russet potatoes
1 lb sweet potato
1 1/2 cups cheddar cheese, shredded
1/4 lb feta or 1/4 lb goat cheese, crumbled
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
1 teaspoon dried thyme
1 teaspoon salt
ground pepper
2 tablespoons flour
1 cup heavy cream
1 cup chicken broth
1 1/2 cups canned French-fried onions

1
Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
2
Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
3
In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
4
Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
5
Pour the chicken broth and cream over the potatoes.
6
Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
7
Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs russet potatoes, 1 lb sweet potato, 1 1/2 cups cheddar cheese, shredded, 1/4 lb feta or 1/4 lb goat cheese, crumbled, and more.

Yes, Sweet & White Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & White Potato Gratin

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