How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili(Makes 200 Servings) ?

You need 10 ingredients. The key ingredients include: 3 (No. 10) cans tomato puree, 3 (No. 10) cans red beans, 10 lb. ground beef, 5 lb. spaghetti, and more.

Is Chili(Makes 200 Servings) suitable as soups & stews?

Yes, Chili(Makes 200 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili(Makes 200 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili(Makes 200 Servings) Recipe

Name: Chili(Makes 200 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (No. 10) cans tomato puree; 3 (No. 10) cans red beans; 10 lb. ground beef; 5 lb. spaghetti; 2 c. lard or grease; 10 large onions; 6 Tbsp. chili powder; 4 Tbsp. salt; 4 tsp. black pepper; 2 gal. hot water

Warm up with this hearty Chili(Makes 200 Servings) recipe. Made with tomato puree, red beans, ground beef and spaghetti. Easy step-by-step instructions …

This Chili(Makes 200 Servings) relies on simple, everyday ingredients such as (no. 10) cans tomato puree, (no. 10) cans red beans, ground beef and spaghetti. It comes together quickly and makes 4 servings, at about 3091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili(Makes 200 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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