Stew 'N' Biscuits

1. 1

   Brown meat in greased 2-quart baking dish in a 375u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.

2. 2

   Cover and bake 45 minutes more or until vegetables are tender.

3. 3

   Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.

4. 4

   Roll out to 1/4-inch thick. Cut into 2-inch biscuits.

5. 5

   Place on top of stew and bake about 20 more minutes. Serves 6.

No additional tips available.