Sweet Venison Or Beef Jerky

1. 1

   Mix and boil over medium heat; let cool.

2. 2

   Cut meat in lean, thin strips and marinate in refrigerator for at least 24 hours (more time equals more flavor).

3. 3

   With oven on low, bake meat, over a drip tray, on oven rack for several hours until semi-dry.

4. 4

   Also, just before putting meat in oven, coarse black pepper, cayenne or other flavorings can be sprinkled on wet marinated pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.