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1
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.
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2
Place coals to 1 side in charcoal grill.
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3
Make aluminum foil drip pan; place opposite hot coals.
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4
Make slit in each chicken breast half to form pocket.
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5
Place 4 pieces cheese into each pocket.
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6
Roll each chicken breast into bundle; wrap crisscross with 2 slices bacon.
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7
Secure bacon with toothpicks.
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8
Place bundles on grill over drip pan.
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9
Grill, turning every 15 minutes and brushing with barbecue sauce during last 10 minutes, 30-40 minutes or until internal temperature of chicken reaches at least 165F and juices run clear when pierced with a fork.
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10
(If crisp bacon is desired, place bundles over direct heat, turning 2 to 3 times, during last 10 minutes.)
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11
Oven Directions: Heat oven to 400F.
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12
Prepare bundles as directed above (if crisp bacon is desired, precook bacon until half done).
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13
Place bundles on broiler pan, bottom-side up.
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14
Bake for 30 minutes; turn.
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15
Brush with barbecue sauce.
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16
Continue baking 20-30 minutes or until internal temperature of chicken reaches at least 165F and juices run clear when pierced with a fork.
