Smoky Grilled Chicken Wings with Pickled Red Chiles

Name: Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 1 tablespoon honey; 4 cloves garlic, peeled and smashed; One 1-inch piece of ginger, peeled and smashed; 5 pounds chicken wings, separated at joint, tips discarded; 1/2 cup rice wine vinegar; 1/4 cup sugar; 1 tablespoon soy sauce; 1 cup (about 10 pieces) Medjool dates, split lengthwise, pits removed and finely diced; 4 to 5 scallions, cut thinly on the bias; 1 Fresno chile, halved lengthwise and finely sliced; Canola oil, for grilling; Kosher salt and freshly cracked black pepper; 3 tablespoons smoked paprika; 2 tablespoons toasted sesame oil; 1/4 cup lightly packed fresh cilantro leaves, chopped; 1/4 cup lightly packed fresh mint leaves, chopped

Servings: persons

1/4 cup kosher salt
1 tablespoon honey
4 cloves garlic, peeled and smashed
One 1-inch piece of ginger, peeled and smashed
5 pounds chicken wings, separated at joint, tips discarded
1/2 cup rice wine vinegar
1/4 cup sugar
1 tablespoon soy sauce
1 cup (about 10 pieces) Medjool dates, split lengthwise, pits removed and finely diced
4 to 5 scallions, cut thinly on the bias
1 Fresno chile, halved lengthwise and finely sliced
Canola oil, for grilling
Kosher salt and freshly cracked black pepper
3 tablespoons smoked paprika
2 tablespoons toasted sesame oil
1/4 cup lightly packed fresh cilantro leaves, chopped
1/4 cup lightly packed fresh mint leaves, chopped

1
Begin by making the brine: In a large bowl, combine 6 cups water, the salt, honey, garlic and ginger.
2
Stir until the salt is dissolved, and then add the wings.
3
Cover and leave in the refrigerator for 1 to 2 hours.
4
Prepare the quick pickle mixture: In a large bowl, combine the rice wine vinegar, sugar and soy sauce.
5
Stir well until the sugar dissolves.
6
Add the dates, scallions and chile to the mixture.
7
Set aside while you cook the wings.
8
Once the wings have brined, drain and set out on kitchen towels to dry well.
9
Prepare an outdoor grill with zones for direct and indirect heat.
10
Wipe down the grates with an oil-blotted paper towel.
11
This not only cleans the grill but creates a nonstick surface.
12
Sprinkle the wings with salt and pepper, and then lightly toss in a mixture of smoked paprika and sesame oil.
13
Place the wings on the direct heat side of the grill and cook, turning until the wings are golden brown and the skin is crispy, 7 to 8 minutes.
14
Move the wings to the indirect side to finish cooking, 12 to 15 minutes more.
15
When done, remove the wings to a large bowl.
16
Add the chopped herbs to the pickled date mixture, toss to combine and add to the bowl with the wings.
17
Toss to coat evenly, and then transfer to a serving platter and serve.

1109

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup kosher salt, 1 tablespoon honey, 4 cloves garlic, peeled and smashed, One 1-inch piece of ginger, peeled and smashed, and more.

Yes, Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions