Buffalo Chicken Lettuce Wraps Recipe

Name: Buffalo Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1/4 cup sweet marinated peppers, chopped (recommended: Peppadew); 1 tomato, diced; 1/4 cup pickled jalapenos, chopped; 2 tablespoons olive oil; Salt and freshly ground black pepper; 1 cup mayonnaise; 1/2 cup sour cream; 1 cup blue cheese; 2 lemons, juiced; 1 lemon, zested; 1 lime, zested; 1 tablespoon chopped garlic; Salt and freshly ground black pepper; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1/4 cup mild hot sauce; 1 pound boneless, skinless chicken breasts, cut into 1-inch strips; 1 cup flour; 1 tablespoon salt; 1 tablespoon paprika; 1 tablespoon pepper; Olive oil, for frying; 16 Bibb lettuce leaves, washed, dried, and separated

Servings: persons

2 green onions, chopped
1/4 cup sweet marinated peppers, chopped (recommended: Peppadew)
1 tomato, diced
1/4 cup pickled jalapenos, chopped
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup mayonnaise
1/2 cup sour cream
1 cup blue cheese
2 lemons, juiced
1 lemon, zested
1 lime, zested
1 tablespoon chopped garlic
Salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/4 cup mild hot sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 tablespoon pepper
Olive oil, for frying
16 Bibb lettuce leaves, washed, dried, and separated

1
For the salsa: Combine all ingredients in a medium bowl.
2
Allow to marinate.
3
For the blue cheese sauce: In a small bowl, combine the mayonnaise, sour cream, blue cheese, lemon juice, lemon zest, lime juice, garlic, and salt and pepper, to taste.
4
Mix in the cilantro, chives, and parsley.
5
For the chicken: Place the hot sauce into a bowl.
6
Dredge the chicken with the hot sauce.
7
In a casserole dish, mix together the flour, salt, paprika, and pepper.
8
Dredge the chicken in the flour mixture.
9
Shake off any excess flour.
10
In a large skillet over medium-high heat, add olive oil to about 1/4-inch up the sides of the skillet.
11
When the oil is hot (it will bubble around the handle of a wooden spoon), add the chicken to the skillet.
12
After 4 minutes, turn the chicken over and cook until the chicken is browned and cooked through, about 4 more minutes.
13
Place the lettuce leaves on a platter and spoon the chicken into the lettuce.
14
Top the chicken with 1 tablespoon of the blue cheese sauce and salsa.
15
Serve immediately.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 green onions, chopped, 1/4 cup sweet marinated peppers, chopped (recommended: Peppadew), 1 tomato, diced, 1/4 cup pickled jalapenos, chopped, and more.

Yes, Buffalo Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Lettuce Wraps

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