How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Veggie Hash?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained and rinsed, 1/2 pound sweet potatoes, diced, 1/2 pound butternut squash, diced, 1 (8 ounce) package sliced fresh mushrooms, and more.

Is Sweet Veggie Hash suitable as vegetarian?

Yes, Sweet Veggie Hash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Veggie Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Veggie Hash Recipe

Name: Sweet Veggie Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 1/2 pound sweet potatoes, diced; 1/2 pound butternut squash, diced; 1 (8 ounce) package sliced fresh mushrooms; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1/2 white onion, sliced; 1/2 cup diced carrot; 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 tablespoons honey; 2 tablespoons dried oregano; ground black pepper to taste

Try this homemade Sweet Veggie Hash recipe the whole family will love. Made with garbanzo beans, sweet potatoes, butternut squash and mushrooms. Easy st…

This Sweet Veggie Hash relies on simple, everyday ingredients such as sweet potatoes, diced, butternut squash, diced, medium zucchini, sliced and medium yellow squash, sliced. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Veggie Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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