Pork, Kale & Bok Choy Stir-Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pork tenderloin (3/4-lb.)", "4 cups sliced bok choy", "3 tablespoons EACH soy & hoisin sauce", "4 cups sliced kale", "1/2 cup chicken broth", "5 cups hot cooked rice", "2 tablespoons minced garlic, divided", "1-1/2 cups sliced green onions", "2 teaspoons minced peeled fresh ginger, divided", "1 teaspoon cornstarch", "2 cups sliced shiitake mushroom caps", "1 tablespoon vegetable oil", "1/4 teaspoon crushed red pepper"].

Yes, Pork, Kale & Bok Choy Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.