Creamed Spinach

1. 1

   stem wash and drain 1 pound of spinach

2. 2

   melt 2 tablespoons in a heavy pan over medium heat

3. 3

   Cook diced onion till tender about 7 minutes then add the spinach and cook till just wilted.

4. 4

   If there s a lot of liquid in the pan bunch the spinach to one side, press it to squeeze out as much liquid as possible and pout it off.

5. 5

   Return to pan add salt, nutmeg and 1/3 cup heavy cream cook at a boil till the cream has reduced and thickened around the spinach. Taste for salt and adjust as needed finish with ground pepper

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