How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Veggie Burgers ?

You need 13 ingredients. The key ingredients include: 1/3 cup old-fashioned oats, ground into a coarse flour, One 14-ounce can chickpeas, drained and rinsed, 2 teaspoons reduced-sodium soy sauce, 2 teaspoons lime juice, and more.

Is Thai Veggie Burgers suitable as vegetarian?

Yes, Thai Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Veggie Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Veggie Burgers Recipe

Name: Thai Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old-fashioned oats, ground into a coarse flour; One 14-ounce can chickpeas, drained and rinsed; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons lime juice; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 2 tablespoons natural peanut butter; 2 tablespoons chopped cilantro; 3/4 cup broccoli slaw; 4 whole wheat hamburger buns; 4 pineapple rings (fresh or canned); Optional Toppings: romaine leaves, vegan mayonnaise (i.e. Vegenaise), teriyaki sauce

Try this homemade Thai Veggie Burgers recipe the whole family will love. Made with old-fashioned oats, chickpeas, soy sauce and lime juice. Easy step-by…

This Thai Veggie Burgers relies on simple, everyday ingredients such as reduced-sodium soy sauce, lime juice, sesame oil and minced garlic. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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