How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Veggie Burgers ?

You need 13 ingredients. The key ingredients include: 1/3 cup old-fashioned oats, ground into a coarse flour, One 14-ounce can chickpeas, drained and rinsed, 2 teaspoons reduced-sodium soy sauce, 2 teaspoons lime juice, and more.

Is Thai Veggie Burgers suitable as vegetarian?

Yes, Thai Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Veggie Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Veggie Burgers Recipe

Name: Thai Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old-fashioned oats, ground into a coarse flour; One 14-ounce can chickpeas, drained and rinsed; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons lime juice; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 2 tablespoons natural peanut butter; 2 tablespoons chopped cilantro; 3/4 cup broccoli slaw; 4 whole wheat hamburger buns; 4 pineapple rings (fresh or canned); Optional Toppings: romaine leaves, vegan mayonnaise (i.e. Vegenaise), teriyaki sauce

Thai Veggie Burgers

Eats Now Editorial Team · 340 kcal · Vegetarian

Thai Veggie Burgers – a delicious recipe with old-fashioned oats, chickpeas, soy sauce, lime juice, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Veggie Burgers

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