Sweet Tortilla Snowflakes – a delicious recipe with flour tortillas, chocolate chips, confectioners. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat the oven to 350u00b0.", "Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven for a minute or so).", "Place the snowflakes on lightly greased or sprayed baking sheets and bake 5 to 7 minutes or until the edges are lightly browned.", "Remove from oven and immediately dot each snowflake with about a dozen evenly spaced chocolate chips, then return the flakes to the oven just until the chips start to melt.", "Transfer the snowflakes to a cooling rack and ""frost"" the snowflakes with melted chips.", "Place frosted snowflakes in the fridge for 5-10 minutes to set the chocolate, then sprinkle with confectioners' sugar."]
1239
kcal
Calories
16
g
Fat
241
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 10 flour tortillas (fajita size), 1 cup chocolate chips, 1/2 cup confectioners' sugar.
Yes, Sweet Tortilla Snowflakes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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