Easy Potato Bake - K – a delicious recipe with sour cream, cheddar cheese, condensed cream, green onion, brown potatoes, corn flakes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
PREHEAT oven to 375F
2
Mix sour cream, cheese, soup and onions in large bowl.
3
Add potatoes; mix well.
4
SPOON into greased 13x9-inch baking dish.
5
BAKE 45 minutes.
6
Toss crumbs with butter; sprinkle over potato mixture.
7
Bake an additional 15 minutes.
8
HEALTHY LIVING TIP:.
9
Save 40 calories and 4 grams of fat per serving by preparing with Reduced Fat or Light Sour Cream, 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.
10
VARIATION:.
11
Southwest Style Easy Potato Bake
12
Prepare as directed, using Mexican Style Shredded Cheese, adding 1 can (4 oz.)
13
undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
506
kcal
Calories
37
g
Fat
27
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces sour cream, 1 (8 ounce) packageshredded cheddar cheese, 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 cup chopped green onion, and more.
Yes, Easy Potato Bake - K falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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