Your Very Own Kit Kat Bar – a delicious recipe with packs of butter, butter, sugar, brown sugar, graham cracker crumbs, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
-spray a 13x9 baking pan with cooking spray and line bottom with a single layer of your club crakers.
2
- combine butter, sugar, brown sugar, graham cracker crumbs and milk in a sauce pan and bring to a boil over medium heat.
3
Let boil about 5 minutes stir occasionally so it won't burn and stick to your pan.
4
-pour half the sauce over first layer of club crackers.
5
-place another layer of club crackers over sauce.
6
-pour remaining sauce over crackers.
7
-then arrange a third layer of crackers over sauce.
8
In saucepan combine chocolate and butterscotch chips and peanut butter over low heat, stirring until smooth.
9
Pour over layer of crackers and refrigerate until sauce is hardened.
2019
kcal
Calories
169
g
Fat
105
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 wrapped packs of butter Club crackers (Waverly), 1 cup butter, ½ cup sugar, 1 cup packed brown sugar, and more.
Yes, Your Very Own Kit Kat Bar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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