Simply Pave #SP5

1. 1

   Line a loaf pan with aluminum foil and butter the foil on all sides with one tablespoon of the butter.

2. 2

   Place the potato slices in a large bowl and cover with the heavy cream.

3. 3

   Allow to soak for 10-15 minutes.

4. 4

   Layer the sides and bottom of the pan with one layer of potatoes,overlapping slightly.

5. 5

   Top the potatoes with a thin layer of parmesan cheese and season with black pepper.

6. 6

   Fill the middle of the loaf pan with several layers of potato-cheese-pepper until the pan is full and/or you are out of potatoes.

7. 7

   Top with cheese and bake at 400 degrees for 40 minutes.

8. 8

   Immediately after removing from oven, put a brick or other heavy object on top of the pave and chill.

9. 9

   When you are ready to eat the pave, flip it and peel off the foil.

10. 10

    Heat a small skillet and melt butter in the skillet.

11. 11

    Cut the chilled pave into squares and brown on all sides.

No additional tips available.