Sweet Thai Turkey Burgers

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   1.

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   Heat the olive oil in a small skillet over medium heat.

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   When the oil is warm, add the onions.

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   Cook, stirring frequently, until the onions are softened.

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   Remove from heat.

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   2.

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   In a bowl combine the ground turkey, sweet chili sauce, chopped basil and softened onions.

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   Form into 6 even-sized patties.

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   Set on a plate while you heat your grill to medium-high heat.

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    3.

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    Put patties onto the hot grill.

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    Grill the burgers for about 5-8 minutes on each side or until the internal temperature is 165 degrees F. Remove from grill to a clean plate.

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    4.

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    Serve on hamburger buns, either plain or with additional sweet chili sauce and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.