How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Beef In Whisky Sauce?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, preferably aberdeen angus, 1/2 ounce butter, 1 large onion, chopped, 3 tablespoons Scotch whisky (or whisky liqueur such as Drambuie), and more.

Is Scottish Beef In Whisky Sauce suitable as meat & poultry?

Yes, Scottish Beef In Whisky Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scottish Beef In Whisky Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Beef In Whisky Sauce Recipe

Name: Scottish Beef In Whisky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks, preferably aberdeen angus; 1/2 ounce butter; 1 large onion, chopped; 3 tablespoons Scotch whisky (or whisky liqueur such as Drambuie); 5 tablespoons double cream (heavy whipping cream); salt and pepper

Scottish Beef In Whisky Sauce – a delicious recipe with sirloin, butter, onion, Scotch whisky, double cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs sirloin steaks, preferably aberdeen angus
1/2 ounce butter
1 large onion, chopped
3 tablespoons Scotch whisky (or whisky liqueur such as Drambuie)
5 tablespoons double cream (heavy whipping cream)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

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Scottish Beef In Whisky Sauce

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