Greek-Style Burgers With Feta Aioli (8 Ww Pts) Recipe

Name: Greek-Style Burgers With Feta Aioli (8 Ww Pts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: aioli; 1/2 cup crumbled feta cheese (2 ounces); 2 tablespoons light mayonnaise; 2 tablespoons plain fat-free yogurt; 1/4 teaspoon coarsley ground black pepper; burgers; 5 slices red onions, 1/2 inch thick; cooking spray; 1 lb lean ground beef; 3/4 cup fresh breadcrumb; 1/3 cup chopped bottled roasted red pepper; 1/4 cup chopped fresh parsley; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon coarsley ground black pepper; 1 (10 ounce) package frozen spinach, thawed,drained,and squeezed dry; 1 large egg, lightly beaten; 2 cloves garlic, crushed; 5 sourdough rolls (1 1/2 oz.)

Servings: persons

aioli
1/2 cup crumbled feta cheese (2 ounces)
2 tablespoons light mayonnaise
2 tablespoons plain fat-free yogurt
1/4 teaspoon coarsley ground black pepper
burgers
5 slices red onions, 1/2 inch thick
cooking spray
1 lb lean ground beef
3/4 cup fresh breadcrumb
1/3 cup chopped bottled roasted red pepper
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon coarsley ground black pepper
1 (10 ounce) package frozen spinach, thawed,drained,and squeezed dry
1 large egg, lightly beaten
2 cloves garlic, crushed
5 sourdough rolls (1 1/2 oz.)

1
to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
2
set aside.
3
combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
4
divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
5
place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
6
spread 1 1/2 Tbsps aioli over top half of each bun.
7
place patties on bottom half of each bun.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: aioli, 1/2 cup crumbled feta cheese (2 ounces), 2 tablespoons light mayonnaise, 2 tablespoons plain fat-free yogurt, and more.

Yes, Greek-Style Burgers With Feta Aioli (8 Ww Pts) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Burgers With Feta Aioli (8 Ww Pts)

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