Chicken With Garden Gravy Recipe

Name: Chicken With Garden Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion; 1 cup celery, sliced; 1 cup mushroom, sliced; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon thyme; 2 lemons, thinly sliced; 1/4 teaspoon pepper; 1 broiler chicken, cut up; 1 lb zucchini or 1 lb green beans; 1 1/2 cups chicken bouillon, cooled; 1/4 cup margarine, melted; 2 tablespoons cornstarch

Servings: persons

1 cup onion
1 cup celery, sliced
1 cup mushroom, sliced
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon thyme
2 lemons, thinly sliced
1/4 teaspoon pepper
1 broiler chicken, cut up
1 lb zucchini or 1 lb green beans
1 1/2 cups chicken bouillon, cooled
1/4 cup margarine, melted
2 tablespoons cornstarch

1
In a shallow pan mix first 6 ingredients.
2
Place chicken on top, skin side up and brush with melted margarine.
3
Bake at 375 degrees for 30 minutes.
4
Add zucchini or green beans and lemon slices and bake 30 minutes longer.
5
Mix cornstarch and bouillon until smooth, pour into pan.
6
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
7
Serve over chicken. Serves 4.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, 1 cup celery, sliced, 1 cup mushroom, sliced, 1 garlic clove, and more.

Yes, Chicken With Garden Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garden Gravy

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