How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tangy Four-Bean Salad?

You need 9 ingredients. The key ingredients include: 1 gal. canned dark red kidney beans, rinsed, drained, 1 gal. frozen cut green beans, thawed, drained, 3 qt. canned black beans, rinsed, drained, 3 qt. canned chickpeas (garbanzo beans), rinsed, drained, and more.

Is Sweet & Tangy Four-Bean Salad suitable as salads?

Yes, Sweet & Tangy Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet & Tangy Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Tangy Four-Bean Salad Recipe

Name: Sweet & Tangy Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. canned dark red kidney beans, rinsed, drained; 1 gal. frozen cut green beans, thawed, drained; 3 qt. canned black beans, rinsed, drained; 3 qt. canned chickpeas (garbanzo beans), rinsed, drained; 2 qt. KRAFT Balsamic Vinaigrette Dressing; 1 qt. red onions, finely chopped; 2 cups fresh parsley, chopped; 1/2 cup honey; 2 tsp. ground red pepper (cayenne)

Sweet & Tangy Four-Bean Salad – a delicious recipe with dark red kidney beans, green beans, black beans, chickpeas, red onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. canned dark red kidney beans, rinsed, drained
1 gal. frozen cut green beans, thawed, drained
3 qt. canned black beans, rinsed, drained
3 qt. canned chickpeas (garbanzo beans), rinsed, drained
2 qt. KRAFT Balsamic Vinaigrette Dressing
1 qt. red onions, finely chopped
2 cups fresh parsley, chopped
1/2 cup honey
2 tsp. ground red pepper (cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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Sweet & Tangy Four-Bean Salad

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