How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Salad With Basil Yogurt?

You need 14 ingredients. The key ingredients include: 1 teaspoon red wine vinegar, 1 tablespoon walnut oil, salad Spiced Lamb, with Basil Yogurt, 2 teaspoons salt, and more.

Is Spiced Lamb Salad With Basil Yogurt suitable as salads?

Yes, Spiced Lamb Salad With Basil Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Salad With Basil Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Lamb Salad With Basil Yogurt Recipe

Name: Spiced Lamb Salad With Basil Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon red wine vinegar; 1 tablespoon walnut oil; salad Spiced Lamb, with Basil Yogurt; 2 teaspoons salt; 2 teaspoons cracked black pepper; 2 teaspoons ground cumin; 1 pound lamb loin; 1 tablespoon olive oil; 8 3/4 ounces canned beets drained, roughly chopped; 3 ounces watercress; 1/3 cup walnuts coarsely chopped; yogurt Basil; 1/2 cup yogurt thick; 1 tablespoon fresh basil chopped

Fresh, crisp and full of flavor — this Spiced Lamb Salad With Basil Yogurt is a must-try. Made with red wine vinegar, walnut oil, salad and salt. Easy s…

This Spiced Lamb Salad With Basil Yogurt relies on simple, everyday ingredients such as red wine vinegar, walnut oil, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Lamb Salad With Basil Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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