How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 15 ingredients. The key ingredients include: 1 red pepper deseeded, thickly sliced, 1 yellow pepper deseeded, thickly sliced, 1 green pepper deseeded, thickly sliced, 2 zucchini thinly sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper deseeded, thickly sliced; 1 yellow pepper deseeded, thickly sliced; 1 green pepper deseeded, thickly sliced; 2 zucchini thinly sliced; 2 baby eggplants thinly sliced; olive oil for frying; 4 1/2 ounces button mushrooms halved if large; 3 cloves garlic sliced; marinade; 1 cup olive oil; 2/3 cup lemon juice; 2 lemons finely grated zest; 2 tablespoons parsley chopped; 4 sprigs thyme chopped; 1 red chili deseeded, sliced

Marinated Vegetable Salad

Eats Now Editorial Team · 619 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with red pepper, yellow pepper, green pepper, zucchini, eggplants, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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