Name: Pork Schnitzels With Waldorf Salad
Yield: 4 servings
Ingredients: 4 stalks celery finely sliced; 2 red apples cored, finely sliced; 2 tablespoons toasted pecans chopped; 2 tablespoons fresh parsley chopped; 1 tablespoon mayonnaise; 1 tablespoon yogurt; schnitzels Pork, with Waldorf Salad; 2/3 cup dried breadcrumbs; 2 tablespoons Parmesan cheese finely grated; 1/2 teaspoon dried sage; 14 ounces pork loin medallions, trimmed, pounded to 1/4 inch thick; 1/2 cup all purpose flour; 2 eggs beaten; oil for shallow-frying

4 stalks celery finely sliced

2 red apples cored, finely sliced

2 tablespoons toasted pecans chopped

2 tablespoons fresh parsley chopped

1 tablespoon mayonnaise

1 tablespoon yogurt

schnitzels Pork, with Waldorf Salad

2/3 cup dried breadcrumbs

2 tablespoons Parmesan cheese finely grated

1/2 teaspoon dried sage

14 ounces pork loin medallions, trimmed, pounded to 1/4 inch thick

1/2 cup all purpose flour

2 eggs beaten

oil for shallow-frying

Pork Schnitzels With Waldorf Salad

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