How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tangy Asian Ramen Slaw?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package shredded coleslaw mix, 2 (3 ounce) packages chicken-flavored ramen noodles, crumbled, 1 cup sliced almonds, 1 (11 ounce) can mandarin oranges, drained, and more.

Is Sweet & Tangy Asian Ramen Slaw suitable as pasta & noodles?

Yes, Sweet & Tangy Asian Ramen Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet & Tangy Asian Ramen Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tangy Asian Ramen Slaw Recipe

Name: Sweet & Tangy Asian Ramen Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package shredded coleslaw mix; 2 (3 ounce) packages chicken-flavored ramen noodles, crumbled; 1 cup sliced almonds; 1 (11 ounce) can mandarin oranges, drained; 1 cup roasted sunflower seeds, shelled; 1 bunch green onion, chopped; 1/2 cup sugar; 3/4 cup vegetable oil; 1/3 cup white vinegar; 2 packets ramen noodle seasoning

Try this homemade Sweet & Tangy Asian Ramen Slaw recipe the whole family will love. Made with coleslaw mix, chicken-flavored ramen noodles, almonds and …

This Sweet & Tangy Asian Ramen Slaw relies on simple, everyday ingredients such as sliced almonds, bunch green onion, chopped, sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Tangy Asian Ramen Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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