How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet "sugar Free Gluten Free" Granola?

You need 19 ingredients. The key ingredients include: ¼ cup blackstrap molasses, 2 tablespoons agave nectar, 2 teaspoons cinnamon, 1 teaspoon ginger, and more.

Is Sweet "sugar Free Gluten Free" Granola suitable as breakfast?

Yes, Sweet "sugar Free Gluten Free" Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet "sugar Free Gluten Free" Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet "sugar Free Gluten Free" Granola Recipe

Name: Sweet "sugar Free Gluten Free" Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup blackstrap molasses; 2 tablespoons agave nectar; 2 teaspoons cinnamon; 1 teaspoon ginger; 1 tablespoon vanilla extract; ⅛ cup walnut oil; ⅛ cup toasted sesame seed oil; ⅛ cup olive oil; 8 ounces chopped walnuts; 8 ounces chopped pecans; ¼ cup sunflower seeds; ¼ cup peanuts; ¼ cup roasted soybeans; ¼ cup cashews; ¼ cup shelled pumpkin seeds; ¼ cup raisins; ¼ cup dried cranberries; ½ cup millet; ¼ cup amaranth

Start your day right with this Sweet "sugar Free Gluten Free" Granola recipe. Made with molasses, nectar, cinnamon and ginger. Easy step-by-step instruc…

This Sweet "sugar Free Gluten Free" Granola relies on simple, everyday ingredients such as blackstrap molasses, agave nectar, cinnamon and ginger. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet "sugar Free Gluten Free" Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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