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1
In a wide shallow dish, whisk together eggs, vanilla, and cinnamon.
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2
Spread 2 tablespoons jam on 4 slices of bread; top with remaining bread.
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3
Dip both sides of bread into egg mixture until all the liquid is absorbed.
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4
Spray a nonstick skillet with cooking spray.
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5
Heat over low-medium heat and cook bread for 2-3 minutes per side or until golden brown.
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6
Serve with a dusting of icing sugar and/or blueberry sauce on top.
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7
BLUEBERRY SAUCE:.
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8
Combine blueberry jam and lemon juice in a small bowl.
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9
Microwave on high for about 15 seconds to warm mixture; stir well.
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10
Drizzle sauce over French toast.
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11
TIP:.
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12
1.
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13
Prepare French Toast as directed above, up until bread is dipped in egg mixture, then place on a baking sheet sprayed with nonstick cooking spray.
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14
Cover and refrigerate overnight.
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15
The next morning, bake uncovered in a preheated 350F oven for 20-22 minutes or until golden brown, turning brown, turning bread over after about 15 minutes.
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16
If using blueberry sauce, prepare night before, refrigerate, covered, and warm in microwave for 15-20 seconds before using; stir well.
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17
2.
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18
Liquid eggs made from real egg whites are a quick and easy way to add protein to recipes without adding cholesterol or fat.
