How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches and Cream Omelet?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese softened, 8 large eggs, 1 pinch salt, 1/4 cup heavy whipping cream, and more.

Is Peaches and Cream Omelet suitable as breakfast?

Yes, Peaches and Cream Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peaches and Cream Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches and Cream Omelet Recipe

Name: Peaches and Cream Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 8 large eggs; 1 pinch salt; 1/4 cup heavy whipping cream; 1 packet artifical sweetener; 2 tablespoons butter; ⅓ cup peaches stewed, chopped

Peaches and Cream Omelet – a delicious recipe with cream cheese, eggs, salt, heavy whipping cream, artifical sweetener, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 ounces cream cheese softened
8 large eggs
1 pinch salt
1/4 cup heavy whipping cream
1 packet artifical sweetener
2 tablespoons butter
⅓ cup peaches stewed, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Breakfast

Eats Now Editorial Team

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Peaches and Cream Omelet

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