Hearty Spiced Pumpkin Pancakes Recipe

Name: Hearty Spiced Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (I use white whole wheat); 2 teaspoons baking powder; ¼ teaspoon salt; 1 tablespoon sugar; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 2 tablespoons cereal (Bob's Red Mill Seven Grain Hot Cereal-raw, uncooked); 1 egg; 1 cup milk (I use 1% or almond milk-depending on my mood); ⅓ cup pumpkin pie mix; 2 tablespoons oil (I use safflower oil); 1 ½ teaspoons pure vanilla extract; 2 tablespoons apple cider (may add more to thin batter)

Servings: persons

1 cup flour (I use white whole wheat)
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
2 tablespoons cereal (Bob's Red Mill Seven Grain Hot Cereal-raw, uncooked)
1 egg
1 cup milk (I use 1% or almond milk-depending on my mood)
⅓ cup pumpkin pie mix
2 tablespoons oil (I use safflower oil)
1 ½ teaspoons pure vanilla extract
2 tablespoons apple cider (may add more to thin batter)

1
Warm your griddle to 250-300 degrees.
2
In a large bowl: add flour, baking powder, salt, sugar, cinnamon, nutmeg and 7 grain cereal.
3
Mix well.
4
Add wet ingredients: egg, milk, pumpkin, vanilla, oil and cider.
5
Whisk well until all ingredients are well incorporated.
6
If batter seems too thin for your liking, please slowly add more apple cider.
7
(or milk).
8
When you have reached desired consistency and the griddle is hot, use a 1/4 cup measuring cup to scoop batter onto griddle.
9
Cook cakes until edges change color and undersides are brown.
10
This batter does not bubble as much as traditional pancakes.
11
Flip cakes and finish cooking on opposite side.
12
Transfer to plate, add butter, pure maple syrup and ENJOY!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour (I use white whole wheat), 2 teaspoons baking powder, ¼ teaspoon salt, 1 tablespoon sugar, and more.

Yes, Hearty Spiced Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Spiced Pumpkin Pancakes

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