Sweet Stir Fry (Vegan)

1. 1

   First chop all veggies.

2. 2

   Start by sauteeing the bell pepper, sweet peppers, mushrooms and onion in olive oil on med high heat for 5-7 minutes or untill onions start to become transparent.

3. 3

   Next add the brown sugar and stir till sugar fully melts.

4. 4

   Now add the black beans and cabbage stir in and place a lid on your skillit allowing the cabbage to soften for 3-5 minutes but not too long so it still retains some crunch.

5. 5

   I like to mix this with spegeti pasta and sit in the fridge over night so the flavors meld together and soak into the pasta and is excitent served as a cold pasta salad or hot as a main course its also great over rice!

* Per serving · 4 servings · Values may vary.