How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Green Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips, 6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds, 1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces, 1/4 pound snow peas, strung, and more.

Is Oriental Green Vegetable Casserole suitable as vegetarian?

Yes, Oriental Green Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oriental Green Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Green Vegetable Casserole Recipe

Name: Oriental Green Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips; 6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds; 1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces; 1/4 pound snow peas, strung; 1/4 cup fresh coriander leaves; 2 tablespoons tamari soy; 1 1/2 tablespoons rice wine vinegar; 6 thin slices fresh ginger, peeled; 2 teaspoons vegetable oil

Try this homemade Oriental Green Vegetable Casserole recipe the whole family will love. Made with green bell pepper, scallions, zucchini and snow peas. …

This Oriental Green Vegetable Casserole relies on simple, everyday ingredients such as snow peas, strung, fresh coriander leaves, tamari soy and rice wine vinegar. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces
1/4 pound snow peas, strung
1/4 cup fresh coriander leaves
2 tablespoons tamari soy
1 1/2 tablespoons rice wine vinegar
6 thin slices fresh ginger, peeled
2 teaspoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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